Barbadillo is a family business, one hundred percent Spanish, which has managed to combine tradition and modernity, look to the future without renouncing their origins and essences turn south on its unequivocal sign of identity. Currently it owns 500 hectares of vineyards spread over two farms “Gibalbín” and “Saint Lucia”, located in the area of ”Jerez Superior”. The first has a winemaking plant equipped with the latest technology. Its wineries, spread by the unique Sanlucar de Barrameda, surrounding the medieval Castle of Santiago and occupy a total area of over 75,000 m2. It has capacity for 35 million liters making it the largest in the area. South of Spain, in that sweet and living earth that something was called Rincon del Sol by the illustrious writer Don Manuel Barbadillo Rodríguez (soul and symbol of our company for more than half a century), Barbadillo merges with the clear sky of Cadiz and drink from the roots that have filled their barrels history. Located in the region of Jerez, it flows into the sea in front of the Guadalquivir becoming Coto Donana, a World Heritage Site. Chamomile: the goodness of its climate and the generosity of their land, a unique wine, which has made its name comes universal.
Luis de Eguilaz 11 11540 Sanlucar de Barrameda, Cádiz.
Tel: 956 385 500
www.barbadillo.com
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