In the district of Santa Cruz sevillanísimo and since 1928, la Freiduría Puerta de la Carne offers a variety of Sevillian cuisine “fried fish”. In its large terrace or strolling through the gardens of Murillo, you can taste marinated, cuttlefish, fried prawns, gazpacho season, red tomato seasoned, fried garlic chicken … with the flavor of yesteryear and relive the early century Seville XX.