DMercao. After 10 years of successful dining experience featuring his cuisine in best restaurants of Málaga, Sevillian Chef Jorge Manfredi is back to his city. Seasonal cuisine of Mediterranean roots together with exquisite Japanese gastronomy, À la Carte menu or delicious Tapas at Tapas area. Wine list carefully.

Especialidades:

– Tacos de atún marinados sobre algas hijikis y esferas de ume boshi – Fideos tostados al tenzuyu, ali oli de peras y colas de gambones – Bacalao 3 texturas, aderezo de tamarindo y tomates a la vainilla – Taco de cochinillo confitado, chutney de membrillo y arroz salvaje suflado.