Venta El Carrito is led by the 3rd generation. Faithful to their origins they cook, baked or grilled, with the best raw material. Suckling lamb, suckling pig, veal, cattle of different ages from the north of Spain and fish of the Andalusian coast roasted to the coal of its grill, that can enjoy in private rooms and terrace, only 10 min. of Sevilla.

Lunches from Monday to Sunday, Friday and Saturday dinners.

* Special Mention Contest Recipes El Comensal, Best quality – price.