Establishment located in the specialized in providing excellent service restoration Sevillana capital.

Our kitchen is purely Andalusian and Andalusian genuine our ancestral chart.

We have year-round kitchen major and minor, such as the Iberian boar hunting, deer, pheasant, partridge … In addition to seafood.

In 2003, a hotel next to the restaurant opened. It is a charming hotel, with coffered ceilings hand painted. Rooms feature antique furniture of the eighteenth century.
For more information about our hotel visit our website: www.hotelconventolagloria.es

In November 2014, we opened the auditorium “El Callejon del Embrujo”, where we do different types of events, such as live flamenco performances every Saturday, or piano concerts Alejandro Vega, among others.

In our building you will also find a terrace bar called “Cuesta del Bacalao” where you can taste our special dishes and tapas, sitting on the pedestal or inside, with a large window to the street which gives a great light to it. Andalusian dishes of our cuisine both fishes fried sausages highlands of the Sierra de Huelva, Cadiz coast our seafood specialties on our menu and endless tapas and Andalusian wines.