El Cairo, benchmark of Andalusian culinary tradition in the Seville since its inauguration in 1977, prepares its menu according to the latest culinary trends, without forgetting the touch of traditional cuisine.
With its ideal location, just 100 meters from the Real Maestranza and the Guadalquivir River, El Cairo offers the best fish and seafood from the Andalusian Coast, grilled meats, fried foods, rice, traditional stews and tapas, as the sign of its identity.

In the cozy lounges of El Cairo or, if you prefer, in its tapas bar, you will be able to discover the gastronomic secrets of Southern Spain.
El Cairo, Tradition and Vanguard a la carte.