It is the newest restaurant in the whole chain. Opened in 2003 and expanded in 2007 has a first bar area with low tables where you can eat informally tapas, and two dining rooms where you can taste traditional cuisine, with capacity for 50 and 80 seats, ideal for celebrations such as baptisms, etc. Has in turn with a terrace surrounded by a large garden in which to enjoy the best outdoor kitchen. Each restaurant has its letter, its identity, while always maintaining common characteristics in all our establishments, the best ingredients cooked as always done.