For more than 25 years ago in Seville El Candil offers traditional cuisine, today the kitchen is kept adding touches of modernity, and can also be tasted in miniature with our best tapas. This accompanied by a highly professional staff and a warm and friendly atmosphere makes it a landmark restaurant in Seville cuisine.

There is a lounge for 40 and 80 diners; and a store for 18 ideal for business meetings or family celebrations people and an area of tapas with high and low for “tapas” tables.