Tarts really the center of Europe, such as Sacher and Black Forest cakes, the apple strudel, tart Linz, New York Cheesecake, Dobos Torte from Hungary, cake Nuts Engadine and cake Kirsch of Zug in Switzerland, own specialties, pastas crunchy tea and homemade macarons.
Hours: Monday to Friday from 8 to 14: 30h and from 17 to 20: 30h. Saturday: 9am to 19pm.
C/ Carlos Cañal 10.
T: 954 76 77 29
* Special Mention «Daring Recipe»: Macaron Chili Pepper, lime and flower power. I Recipes Contest 18th anniversary El Comensal.
